Chocolate Caramel Twix Tart

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INGREDIENTS:

  • 300 milliliters dulce de leche
  • 200 grams dark chocolate
  • 100 milliliters cream
  • 400 grams chopped twix bars
  • Crust
  • 300 grams shortbread cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


  • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    Microwave Dulce de Leche for about 30 second and mix until smooth.
    Add to tart shell and refrigerate.

    To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell followed by all the chopped Twix bars.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. J

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. S

      Great option to make and take to lunch.

    3. R

      Loved it. Simple, but very tasty.

    4. M

      I used your recipe as a starting point and then added a few of my own things.

    5. R

      I absolutely love the simplicity of this recipe.

    6. L

      This is a very easy recipe- it's simple but delicious

    7. S

      Love it and thanks.

    8. L

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. j

      Made this today for my family – they loved it!

    10. D

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. J

      This was simple and delicious

    12. C

      LOVE IT! now my go to recipe.

    13. Y

      Love this recipe

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