Homemade Caesar Salad Dressing

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  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    1. D

      I love making this!

    2. C

      Perfect and simple to make. My husband loved it!

    3. K

      So months later I finally found time to make this five minute recipe.

    4. H

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. A

      I love this! So easy to throw together.

    6. c

      Great option to make and take to lunch.

    7. A

      This was simple and delicious

    8. B

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. M

      Your site is the only one I use because I know everything will end up great!

    10. N

      Mmmm lovely

    11. W

      I will be making this again! Thanks for sharing.

    12. A

      It's very tasty and very easy to cook,

    13. M

      This is a GREAT recipe.

    14. S

      Loved this recipe! Simple and delicious.

    15. M

      I made this for a party this weekend and it was a great hit!

    16. E

      Thank you so much for this recipe!

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