Mac and cheese pancakes nyc

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  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    1. T

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. T

      I've already made this twice now, it's so easy to improvise!

    3. c

      This is a GREAT recipe.

    4. V


    5. s

      Thanks - can't wait to try this out!

    6. M

      Thanks. It's delicious.

    7. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. j

      This recipe is delicious! 5th recipe I've tried.

    9. K

      This is delicious and easy!

    10. L

      This looks delicious!

    11. S

      This website has been my go-to for weekly meal planning the past couple of years

    12. E

      Looks like a great recipe!! Cant wait to try it!!

    13. M

      So nice .. i wish i could make these

    14. C

      I made this yesterday not 5 minutes after I saw the recipe.

    15. a

      I made this for a party this weekend and it was a great hit!

    16. S

      Thank you so much for this recipe!

    17. M

      Perfect and simple to make. My husband loved it!

    18. t

      the flavors were all very delicious.

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