4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S

      Made this last night and I absolutely love it.

    2. V

      I used your recipe as a starting point and then added a few of my own things.

    3. r

      This was simple and delicious

    4. S

      Loved it! Mine actually looked just like the video. That never happens!

    5. N

      This recipe is delicious! 5th recipe I've tried.

    6. P

      Absolutely delicious.

    7. c

      Loved this recipe! Simple and delicious.

    8. R

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. L

      Excellent dish!

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