Easy Brazilian Cheese Bread

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  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    1. W

      the flavors were all very delicious.

    2. c

      Love this recipe

    3. S

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    4. C

      I used your recipe as a starting point and then added a few of my own things.

    5. L

      So nice .. i wish i could make these

    6. A

      Fabulous recipe

    7. T

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. E

      Thanks for the beautiful recipes!

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