Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


  • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. N

      I love this! So easy to throw together.

    2. B

      This is a great recipe. I just made it and will make it again soon.

    3. A

      Loved this recipe! Simple and delicious.

    4. M

      Love, love, love it.Made it twice now

    5. V

      I made this tonight for my kids. They loved it. It was very easy.

    6. V

      I love this recipe

    7. j

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. K

      Simple, delicious. Thanks for another great recipe.

    9. S

      Thank you so much for this recipe!

    10. S

      This looks like an easy recipe and healthy, too.

    11. M

      This is absolutely wonderful!

    12. K

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. C

      Looking forward to making this tonight

    14. S

      Yum, yum, yum! This recipe looks delicious.

    15. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. E

      Wow – I tried this recipe tonight & was impressed!

    17. S

      Oh my goodness this is the most amazing recipe ever!

    18. N

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    19. C

      I made these for thanksgiving, people said they were good.

    20. J

      Absolutely delicious.

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