Japanese-Style Fried Chicken Rice Burger

92,353 Views817

INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


  • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

    You May Like

    COMMENTS / REVIEWS

    1. j

      Thank you for this recipe.

    2. S

      This is delicious and easy!

    3. S

      This looks delicious!

    4. S

      What a beautiful recipe you put together for us.

    5. M

      Wow – I tried this recipe tonight & was impressed!

    6. C

      I made this dish for dinner tonight and it was excellent.

    7. J

      Perfect and simple to make. My husband loved it!

    8. J

      Fabulous.

    Leave a Comment