Katsudon Pork Cutlet Rice Bowl

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  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    1. C

      This was simple and delicious

    2. C

      I made this dish for dinner tonight and it was excellent.

    3. C

      It's very tasty and very easy to cook,

    4. L

      What a wonderful inspiration!

    5. C

      I love this! So easy to throw together.

    6. j

      I think this recipe was amazing!

    7. C

      Absolutely delicious.

    8. M

      Love, love, love it.Made it twice now

    9. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. S

      I'm totally hooked. I will make this often. It is amazing.

    11. r

      Yum, yum, yum! This recipe looks delicious.

    12. B

      I will be making this again! Thanks for sharing.

    13. L

      Fabulous recipe

    14. r

      I loved it,I made it for a very dear friend and she was impressed

    15. E

      Perfect and simple to make. My husband loved it!

    16. T

      I've already made this twice now, it's so easy to improvise!

    17. J

      These were pretty delicious

    18. E

      Loved it. Simple, but very tasty.

    19. K

      Made this last night and I absolutely love it.

    20. S

      I have lost track of all the times I have used this recipe. Always great!

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