Cook Pork Chops

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  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    1. D

      Loved it! Mine actually looked just like the video. That never happens!

    2. d

      This is absolutely wonderful!

    3. M

      Fabulous recipe

    4. L

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. K


    6. A

      This is a very easy recipe- it's simple but delicious

    7. L

      It's very tasty and very easy to cook,

    8. M

      Your site is the only one I use because I know everything will end up great!

    9. A

      Made this last night for my family and we love it.

    10. J

      Thank you for another winner recipe!

    11. R

      I love this! So easy to throw together.

    12. M

      I love making this!

    13. S

      Tasty and beautiful.

    14. R


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