Rainbow Mirror Ball Truffles

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  • White Chocolate Truffles:
  • 4 ounces good quality white chocolate, melted
  • 6 tablespoons whipping cream, hot
  • Pinch of salt
  • Cake Layer:
  • 9x13' chocolate loaf cake
  • 1/2 cup chocolate frosting
  • 1/2 cup chocolate candy melts, melted
  • Edible glitter
  • Edible gold luster dust
  • Almond extract (or vodka, to avoid adding extra flavor)


    Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
    Transfer to the freezer until firm, about 30 minutes - 1 hour.
    Set aside.

    Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
    Mix until the frosting is fully incorporated and the mixture is fudgy.

    Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
    Transfer to a sheet of wax paper and set aside.
    Scoop out some cake mixture and flatten it into a pancake.
    Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
    Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
    Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
    While the chocolate is still wet, sprinkle the edible glitter on top.
    Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
    Brush onto the chocolates to give them a golden sheen.
    Place in golden truffle cups and enjoy!

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    1. V

      You are a culinary genius! We loved the recipe.

    2. L

      Made this last night and I absolutely love it.

    3. A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. t

      I love making this recipe its amazing:)

    5. M

      This is a very easy recipe- it's simple but delicious

    6. J

      It's very tasty and very easy to cook,

    7. W

      These were easy and delicious.

    8. T

      Loved it. Simple, but very tasty.

    9. C

      What a beautiful recipe you put together for us.

    10. M

      This is a great recipe. I just made it and will make it again soon.

    11. T

      Wow – I tried this recipe tonight & was impressed!

    12. J

      Yum, yum, yum! This recipe looks delicious.

    13. S

      What an absolutely wonderful recipe

    14. S


    15. P

      I have lost track of all the times I have used this recipe. Always great!

    16. E

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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