Luxurious Mocha Daifuku

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  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    1. J

      Made this tonight and it was wonderful!

    2. d

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. B

      This is a great recipe. I just made it and will make it again soon.

    4. L

      Made this today for my family - they loved it!

    5. k

      This recipe is amazing!

    6. E

      This is a beautiful dish!

    7. J

      i loved it so simple but very elegant.

    8. A

      Made this last night and I absolutely love it.

    9. S

      I cannot thank you enough for this beautiful recipe!!!!

    10. E

      Absolutely delicious.

    11. S

      Thank you for this recipe.

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