Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. J

      Mmmm lovely

    2. J

      I made this for a party this weekend and it was a great hit!

    3. M

      Thank you for this recipe.

    4. R

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. J

      I made this yesterday not 5 minutes after I saw the recipe.

    6. K

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. S

      Perfect and simple to make. My husband loved it!

    8. C

      Thanks. It's delicious.

    9. S

      Excellent dish!

    10. a

      This stuff is seriously amazing!

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