Mizu Yokan Recipe

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  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    1. L

      OMG. Thank you for this recipe, it is wonderful!

    2. M

      Wow – I tried this recipe tonight & was impressed!

    3. M

      Thanks. It's delicious.

    4. L

      I think this recipe was amazing!

    5. S

      I made this dish for dinner tonight and it was excellent.

    6. K

      I loved it,I made it for a very dear friend and she was impressed

    7. R

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. V

      Loved it! Mine actually looked just like the video. That never happens!

    9. C


    10. k

      Hi there -- just wanted to say thanks for the recipe.

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