Rose cake pops

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  • 375 grams red velvet cake
  • 100 grams white chocolate chips, melted
  • 65 grams whipping cream, hot
  • 300 grams red candy melts, melted
  • Lollipop sticks
  • Yellow ribbon
  • Red luster dust


    Crumble the red velvet cake in a large bowl.
    In a separate bowl, combine the white chocolate and whipping cream.
    Add to the cake crumbs and mix until well combined.

    Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
    Transfer to the fridge until stiff.

    Reshape the cake pops into round balls.
    Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
    Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
    Pipe some extra candy melts onto the surface in a swirl pattern.
    Return to the fridge until fully set.

    Tie a bow with yellow ribbon onto each lollipop stick.
    Brush some red luster dust onto each cake pop with a clean paintbrush.

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    1. J

      the flavors were all very delicious.

    2. L

      What a wonderful inspiration!

    3. C

      I used your recipe as a starting point and then added a few of my own things.

    4. A

      this looks and smells great! and very easy.

    5. K

      Excellent dish!

    6. M

      This is a great recipe. I just made it and will make it again soon.

    7. A

      This recipe is amazing!

    8. K

      Looking forward to making this tonight

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