Mashed Potato Bacon Bombs

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  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    1. M

      This looks like an easy recipe and healthy, too.

    2. R

      Loved it. Simple, but very tasty.

    3. T

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. E

      What a wonderful inspiration!

    5. S

      I'm totally hooked. I will make this often. It is amazing.

    6. N

      I loved it,I made it for a very dear friend and she was impressed

    7. T

      I will be trying it

    8. S

      Thank you for another winner recipe!

    9. M

      These were easy and delicious.

    10. M

      Thanks for the suggestion!

    11. C

      What an absolutely wonderful recipe

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