Easy brazilian flan cake

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  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    1. K

      I made this and it was marvelous!

    2. S

      I am currently eating it by the bucket

    3. T

      Thank you for a delicious recipe

    4. M

      It's very tasty and very easy to cook,

    5. E

      This is absolutely wonderful!

    6. A

      Oh my goodness this is the most amazing recipe ever!

    7. C

      I'm totally hooked. I will make this often. It is amazing.

    8. C

      These were pretty delicious

    9. E

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. M

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. s

      Thanks - can't wait to try this out!

    12. C

      I used your recipe as a starting point and then added a few of my own things.

    13. L


    14. L

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. K

      I made these for thanksgiving, people said they were good.

    16. J

      Thank you for another winner recipe!

    17. K


    18. C

      These were easy and delicious.

    19. T

      Excellent dish!

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