Homemade Flatbread Pizza Recipe

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  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    1. S

      Unfortunately it is not in my taste.I do not recommend it.

    2. M

      I've already made this twice now, it's so easy to improvise!

    3. k

      I made this tonight for my kids. They loved it. It was very easy.

    4. K

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. s

      These were delicious! Will definitely make again…

    6. S

      Thank you for another winner recipe!

    7. C

      Your site is the only one I use because I know everything will end up great!

    8. N

      This recipe is delicious! 5th recipe I've tried.

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