Slow Cooker Dinner and Dessert

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  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    1. M

      Unfortunately it is not in my taste.I do not recommend it.

    2. P

      Looking forward to making this tonight

    3. s

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. D

      OMG. Thank you for this recipe, it is wonderful!

    5. L

      Made this last night for my family and we love it.

    6. K

      Wow – I tried this recipe tonight & was impressed!

    7. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. L

      Oh my goodness this is the most amazing recipe ever!

    9. C

      Fabulous recipe

    10. M

      Your site is the only one I use because I know everything will end up great!

    11. E

      I love making this!

    12. P

      Great option to make and take to lunch.

    13. d


    14. P

      I think this recipe was amazing!

    15. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. A

      So nice .. i wish i could make these

    17. S

      I love this! So easy to throw together.

    18. P

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    19. V


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