Crispy fried mozzarella

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  • 3 red cherry tomatoes
  • 3 yellow cherry tomatoes
  • 6 cubes cream cheese
  • 12 slices prosciutto
  • Flour mixed with a little water
  • Panko bread crumbs
  • Basil sauce


    Cut tomatoes in half.

    Arrange two slices of prosciutto on your work space, slightly overlapping each other.
    Place a cube of cream cheese in the center of the prosciutto slice.
    Add a cherry tomato on either side of the cheese.

    Carefully roll it up tightly.

    Dip into flour mixture followed by a coat of panko bread crumbs.

    Deep-fry in hot oil until crispy and golden brown.
    Serve with basil sauce.

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    1. W

      i loved it so simple but very elegant.

    2. S

      This recipe is amazing!

    3. K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. W

      These were easy and delicious.

    5. R

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. B

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. k

      Loved this recipe! Simple and delicious.

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