INGREDIENTS:
METHOD:
Cut chicken into smaller portions.
Combine all ingredients for the marinade and mix well.
Marinate the chicken pieces for at least half a day, preferably overnight.
Line a baking tray with parchment paper.
Place a slice of apple on the tray.
Then stick a wooden skewer into the center of the apple so that it's standing upright.
Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
Finally top with the other slice of apple.
Bake for at least one hour at 200 degrees C.
Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.
Simple, delicious. Thanks for another great recipe.
What a beautiful recipe you put together for us.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this tonight for my kids. They loved it. It was very easy.
I made this and it was marvelous!
I have lost track of all the times I have used this recipe. Always great!
Looks like a great recipe!! Cant wait to try it!!
Made this today for my family - they loved it!
I loved it,I made it for a very dear friend and she was impressed
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!