INGREDIENTS:
METHOD:
Cut chicken into smaller portions.
Combine all ingredients for the marinade and mix well.
Marinate the chicken pieces for at least half a day, preferably overnight.
Line a baking tray with parchment paper.
Place a slice of apple on the tray.
Then stick a wooden skewer into the center of the apple so that it's standing upright.
Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
Finally top with the other slice of apple.
Bake for at least one hour at 200 degrees C.
Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.
Loved it. Simple, but very tasty.
Just tried this recipe and really loved it.
I love making this recipe its amazing:)
You are a culinary genius! We loved the recipe.
Love it and thanks.
I think this recipe was amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
LOVE IT! now my go to recipe.
Thanks for the beautiful recipes!
This is delicious and easy!
I made this yesterday not 5 minutes after I saw the recipe.