Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I made these for thanksgiving, people said they were good.

    2. t
      tomoko

      I loved it,I made it for a very dear friend and she was impressed

    3. P
      Phyllis

      Thanks. It's delicious.

    4. M
      Mark L.

      This stuff is seriously amazing!

    5. L
      Lindsay

      Great option to make and take to lunch.

    6. M
      Min

      Thank you so much for this recipe!

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