INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
Delicious!
I love making this recipe its amazing:)
Just tried this recipe and really loved it.
Simple, delicious. Thanks for another great recipe.
This website has been my go-to for weekly meal planning the past couple of years
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Fabulous recipe
Thanks - can't wait to try this out!
Wow, I'm the first to make this? Cool. This was really easy to make
Love everything about this recipe. It is easy and super tasty. Thank you
I made this and it was marvelous!
This is absolutely wonderful!
Excellent dish!
Looking forward to making this tonight
Absolutely delicious.
Thanks for the beautiful recipes!
I absolutely love the simplicity of this recipe.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This was simple and delicious
Love it and thanks.