Scran Line Cheesecake

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INGREDIENTS:

300 grams dark chocolate

150 milliliters whipping cream

150 grams mini speckled eggs

X6 Cadbury crÃ¨me Easter eggs (halved

X6 Cadbury marshmallows crÃ¨me eggs

Crust

300 grams Oreo cookies

150 milliliters melted butter (unsalted or salted is fine)

METHOD:

To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.

To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.

Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.