INGREDIENTS:
METHOD:
Preheat oven to 390 degrees.
To make the frangipane, place the butter, sugar and vanilla in a small food processor and process for 1 to 2 minutes or until pale and creamy.
Add the egg yolk, almond meal and flour.
Process to combine.
Press 2 pastry sheets together to make 1 thick sheet.
Repeat with remaining sheets.
Using a round cookie cutter, cut 6 rounds from the pastry.
Place on baking trays lined with nonstick baking paper.
Gently score each round using a round pastry cutter.
Spread 1 1/2 tablespoons of the frangipane evenly onto each round and top with the pear slices, overlapping slightly.
Brush with maple syrup and cook for 15 minutes.
Brush with maple syrup and cook for a further 10 minutes or until puffed and golden.
Allow to cool slightly.
Top with maple syrup to serve.
This is a GREAT recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This stuff is seriously amazing!
This is my go-to recipe
It's very tasty and very easy to cook,
Simple, delicious. Thanks for another great recipe.
Your site is the only one I use because I know everything will end up great!
This looks like an easy recipe and healthy, too.
Fabulous recipe
Loved this recipe! Simple and delicious.
Made this last night and I absolutely love it.
i loved it so simple but very elegant.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this for a party this weekend and it was a great hit!
this looks and smells great! and very easy.
OMG. Thank you for this recipe, it is wonderful!
Unfortunately it is not in my taste.I do not recommend it.
Looking forward to making this tonight