Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      MaryM

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. c
      colin

      Unfortunately it is not in my taste.I do not recommend it.

    3. R
      Ryan

      Loved this recipe! Simple and delicious.

    4. C
      Chantel

      This is my go-to recipe

    5. D
      Diana

      I have lost track of all the times I have used this recipe. Always great!

    6. M
      MaryM

      This is a GREAT recipe.

    7. J
      Judy

      Your site is the only one I use because I know everything will end up great!

    8. J
      Janet_C

      LOVE IT! now my go to recipe.

    9. S
      Susan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. c
      chris p

      Looks like a great recipe!! Cant wait to try it!!

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