Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      This is a GREAT recipe.

    2. Y
      Yvonne

      Made this tonight and it was wonderful!

    3. T
      Tami

      I cannot thank you enough for this beautiful recipe!!!!

    4. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. P
      Phyllis

      I made these for thanksgiving, people said they were good.

    6. B
      Bea

      Love it and thanks.

    7. C
      Carly

      These were delicious! Will definitely make again…

    8. R
      Ryan

      This is a great recipe. I just made it and will make it again soon.

    9. d
      dee man

      Loved it! Mine actually looked just like the video. That never happens!

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