Nutella Ferrero Rocher Brownie

146,538 Views4996

INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Monica

      I made this yesterday not 5 minutes after I saw the recipe.

    2. J
      Jancd

      I love this! So easy to throw together.

    3. M
      Monica

      This recipe is amazing!

    4. S
      Sarah

      OUTSTANDING

    5. C
      Corrie

      Looking forward to making this tonight

    6. M
      Monica

      I am currently eating it by the bucket

    7. M
      Marilyn

      This was a really tasty and easy recipe.

    8. L
      Linda

      Fabulous.

    9. L
      Linda

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. L
      Linda

      I loved it,I made it for a very dear friend and she was impressed

    11. M
      Madeline

      I'm totally hooked. I will make this often. It is amazing.

    12. P
      Penny

      Love it! Simple yet delicious. Thank you.

    13. M
      Min

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. T
      Tomoko Negishi

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    Leave a Comment