Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      This looks delicious!

    2. N
      Nan

      I absolutely love the simplicity of this recipe.

    3. d
      dessinateur

      I think this recipe was amazing!

    4. T
      Tiffany

      So months later I finally found time to make this five minute recipe.

    5. L
      LP

      This recipe is amazing!

    6. S
      Sarah

      I made this for a party this weekend and it was a great hit!

    7. B
      Becky

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. j
      joanne

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. T
      Tina

      Thank you for a delicious recipe

    10. S
      Stephany

      I made this yesterday not 5 minutes after I saw the recipe.

    11. c
      colin

      I love making this recipe its amazing:)

    12. C
      Christel

      Wow – I tried this recipe tonight & was impressed!

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