Lemon Macadamia Nut Cakes

126,667 Views4033

INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. P
      Penny

      I loved it,I made it for a very dear friend and she was impressed

    2. r
      rita

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. E
      Erin M.

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. c
      colin

      This is a GREAT recipe.

    5. S
      Stephany

      Great option to make and take to lunch.

    6. P
      Phyllis

      I made these for thanksgiving, people said they were good.

    7. E
      Erin

      Made this last night for my family and we love it.

    Leave a Comment