Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. j
      joanne

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. S
      Sarah

      I cannot thank you enough for this beautiful recipe!!!!

    3. J
      Justin Donie

      Made this tonight and it was wonderful!

    4. M
      Mark Thoeny

      Absolutely delicious.

    5. c
      chris p

      Thank you for another winner recipe!

    6. d
      dessinateur

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. M
      Mark L.

      LOVE IT! now my go to recipe.

    8. R
      Rachael Pehota

      I love this! So easy to throw together.

    9. T
      Tiffany

      Yum, yum, yum! This recipe looks delicious.

    10. j
      joanne

      This was absolutely delicious!!

    11. j
      jbnyc

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. a
      angela

      Thank you for this recipe.

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