INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
This stuff is seriously amazing!
I made this and it was marvelous!
Hi there -- just wanted to say thanks for the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were easy and delicious.
Excellent dish!
Thanks for the suggestion!
Mmmm lovely
This is delicious and easy!
Thank you for this recipe.
This is my go-to recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This looks delicious!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Simple, delicious. Thanks for another great recipe.
Unfortunately it is not in my taste.I do not recommend it.
the flavors were all very delicious.