Bakwan Jagung

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INGREDIENTS:

Ingredients:

5 ears of sweet corn, kernels sliced off

1 piece of carrot, cut into small cube

2 stalks of spring onion, sliced

1 egg

75 grams of flour

1 teaspoon Pepper

1 teaspoon Salt

Ground spices:

5 cloves of garlic

9 cloves of shallot

METHOD:

Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.

Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.

Form the dough with a spoon and fry to golden brown.

Drain the excess oil, and serve with Bird's eye chilies on the side.

COMMENTS / REVIEWS

A
Allison
Great option to make and take to lunch.
T
Tracy
This was simple and delicious
E
Ellen
I love this recipe
L
Linda
Mmmm lovely
T
Tina
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
P
Phyllis
I used your recipe as a starting point and then added a few of my own things.
N
Nan
It's very tasty and very easy to cook,
A
Allison
Loved it! Mine actually looked just like the video. That never happens!
E
Espahan
These were delicious! Will definitely make againâ¦