INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a GREAT recipe.
I love this! So easy to throw together.
Thank you for a delicious recipe
I've already made this twice now, it's so easy to improvise!
I will be trying it
Absolutely delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is delicious and easy!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved it. Simple, but very tasty.
Looks like a great recipe!! Cant wait to try it!!
I made these for thanksgiving, people said they were good.
This is a beautiful dish!
I made this dish for dinner tonight and it was excellent.