INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this dish for dinner tonight and it was excellent.
the flavors were all very delicious.
Loved it. Simple, but very tasty.
This stuff is seriously amazing!
I made this for a party this weekend and it was a great hit!
Love it and thanks.
I love making this!
You are a culinary genius! We loved the recipe.
This is a very easy recipe- it's simple but delicious
I made this last night according to the recipe. It was fabulous!