Fresh Fruit Tart

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INGREDIENTS:

Pie Crust:

12 dried dates

1 cup almonds

Pinch sea salt

1/4 cup cocoa powder

3 tablespoons raw honey

Blueberry Pomegranate Filling:

1/2 cup blueberries

1/2 cup solid coconut oil, melted

3 teaspoons pomegranate juice

Strawberry Banana Filling:

1/4 cup sliced strawberries

1/4 cup sliced banana

1/2 cup solid coconut oil, melted

Dash vanilla extract

Blueberries, pomegranate seeds, sliced strawberries and bananas for topping

METHOD:

Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

Top the tarts with fresh fruit and enjoy!

COMMENTS / REVIEWS

k
kookie in London
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
M
Mark Thoeny
I made this dish for dinner tonight and it was excellent.
C
Christel
the flavors were all very delicious.
A
Angela
Loved it. Simple, but very tasty.
c
colin
This stuff is seriously amazing!
m
mantha
I made this for a party this weekend and it was a great hit!
A
Allison
Love it and thanks.
N
Natalie
I love making this!
N
Nan
You are a culinary genius! We loved the recipe.
K
Kapil
This is a very easy recipe- it's simple but delicious
R
Roberta
I made this last night according to the recipe. It was fabulous!