INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
This is absolutely wonderful!
This is a GREAT recipe.
Loved it! Mine actually looked just like the video. That never happens!
I made this and it was marvelous!
This is a great recipe. I just made it and will make it again soon.
OMG. Thank you for this recipe, it is wonderful!
So nice .. i wish i could make these
OUTSTANDING
I absolutely love the simplicity of this recipe.
Excellent dish!
Love it! Simple yet delicious. Thank you.
the flavors were all very delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
this looks and smells great! and very easy.
I think this recipe was amazing!
Made this tonight and it was wonderful!
This is delicious and easy!