INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
What an absolutely wonderful recipe
I think this recipe was amazing!
This is my go-to recipe
Great option to make and take to lunch.
Made this last night for my family and we love it.
Yum, yum, yum! This recipe looks delicious.
Hi there -- just wanted to say thanks for the recipe.
I'm totally hooked. I will make this often. It is amazing.
These were delicious! Will definitely make againâ¦
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This was absolutely delicious!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this for a party this weekend and it was a great hit!
Thanks - can't wait to try this out!
the flavors were all very delicious.