INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks - can't wait to try this out!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This stuff is seriously amazing!
This is a very easy recipe- it's simple but delicious
I absolutely love the simplicity of this recipe.
I made this dish for dinner tonight and it was excellent.
I've already made this twice now, it's so easy to improvise!
This was absolutely delicious!!
I made this yesterday not 5 minutes after I saw the recipe.
Oh my goodness this is the most amazing recipe ever!
This recipe is delicious! 5th recipe I've tried.
These were pretty delicious
Made this last night and I absolutely love it.
Simple, delicious. Thanks for another great recipe.
I'm totally hooked. I will make this often. It is amazing.
Great Dish! Have been making this for years and it never fails to all get eaten up.