Slow Cooker Dinner and Dessert

48,300 Views4780

INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      the flavors were all very delicious.

    2. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    3. A
      Allison

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. L
      Lakshmi

      AMAZING!

    5. j
      joy

      I love making this!

    6. H
      Heidi A

      Yum, yum, yum! This recipe looks delicious.

    7. c
      chris p

      Wow – I tried this recipe tonight & was impressed!

    8. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. T
      Tomoko Negishi

      This looks like an easy recipe and healthy, too.

    10. L
      Leah

      Thank you for this recipe.

    11. d
      dee man

      I absolutely love the simplicity of this recipe.

    12. S
      Sharon

      I love this! So easy to throw together.

    13. C
      Chelsea

      What a wonderful inspiration!

    14. S
      Spec-K

      Fabulous recipe

    15. P
      Phyllis

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. j
      joanne

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. W
      Willie

      I loved it,I made it for a very dear friend and she was impressed

    Leave a Comment