Mashed Potato Puffs

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INGREDIENTS:

  • For the dough
  • 3/4 cup warm water
  • 1 package active dry yeast
  • 1 teaspoon honey
  • 2 cups all-purpose flour + more for forming
  • For the knots
  • 5 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 cup crispy bacon, chopped
  • 1/2 cup cheddar cheese, grated fine
  • 1 cup mashed potatoes
  • Marinara sauce, for serving


  • METHOD:

    Preheat oven to 375°F.

    Prepare dough by dissolving yeast in warm water.
    Stir and allow to bloom and foam for 3-5 minutes.
    Stir in honey, and pour mixture into flour, stirring until a ball is formed.

    Knead dough until no longer tacky.
    Cover and let rise until doubled in size.

    In a pot, combine garlic and butter and simmer for 5-10 minutes.

    Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
    Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
    Fold and press the edges together to form a little dough ball.
    Brush with more garlic butter and pop into a prepared cupcake pan.

    Bake for 25-30 minutes, until golden and cooked through.

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    COMMENTS / REVIEWS

    1. K

      the flavors were all very delicious.

    2. E

      LOVE IT! now my go to recipe.

    3. E

      This is a beautiful dish!

    4. M

      Love, love, love it.Made it twice now

    5. K

      It's very tasty and very easy to cook,

    6. K

      Thank you for this recipe.

    7. C

      Delicious!

    8. M

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. C

      This website has been my go-to for weekly meal planning the past couple of years

    10. J

      I made these for thanksgiving, people said they were good.

    11. S

      Perfect and simple to make. My husband loved it!

    12. W

      This is a very easy recipe- it's simple but delicious

    13. S

      This was absolutely delicious!!

    14. t

      OMG. Thank you for this recipe, it is wonderful!

    15. L

      Fabulous recipe

    16. E

      Your site is the only one I use because I know everything will end up great!

    17. M

      Wow – I tried this recipe tonight & was impressed!

    18. J

      So nice .. i wish i could make these

    19. A

      This stuff is seriously amazing!

    20. K

      Looking forward to making this tonight

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