INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
I am currently eating it by the bucket
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe
I've already made this twice now, it's so easy to improvise!
Tasty and beautiful.
Delicious!
Love it! Simple yet delicious. Thank you.
Mmmm lovely
Great Dish! Have been making this for years and it never fails to all get eaten up.
this looks and smells great! and very easy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looks like a great recipe!! Cant wait to try it!!
Loved it. Simple, but very tasty.
Oh my goodness this is the most amazing recipe ever!
I love this recipe