INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks. It's delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I love making this recipe its amazing:)
I love making this!
I love this recipe
Thanks for the suggestion!
I made this dish for dinner tonight and it was excellent.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent dish!
I made this for a party this weekend and it was a great hit!
This was simple and delicious
Mmmm lovely
This is delicious and easy!