INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
This website has been my go-to for weekly meal planning the past couple of years
I am currently eating it by the bucket
This is a GREAT recipe.
Tasty and beautiful.
I made this dish for dinner tonight and it was excellent.
Love it and thanks.
What a beautiful recipe you put together for us.
Thanks. It's delicious.
Made this today for my family - they loved it!
Thank you so much for this recipe!
This is delicious and easy!
I loved this. I don't have words to explain how delicious and amazing this dish is.