INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
Hi there -- just wanted to say thanks for the recipe.
I made this tonight for my kids. They loved it. It was very easy.
Thank you for this recipe.
Mmmm lovely
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it and thanks.
Loved this recipe! Simple and delicious.
I made these for thanksgiving, people said they were good.
So nice .. i wish i could make these
Wow, I'm the first to make this? Cool. This was really easy to make
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Your site is the only one I use because I know everything will end up great!
the flavors were all very delicious.
Oh my goodness this is the most amazing recipe ever!
I made this yesterday not 5 minutes after I saw the recipe.