INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
I made this tonight for my kids. They loved it. It was very easy.
This was absolutely delicious!!
Love this recipe
I've already made this twice now, it's so easy to improvise!
Looks like a great recipe!! Cant wait to try it!!
Love it! Simple yet delicious. Thank you.
What a wonderful inspiration!
I used your recipe as a starting point and then added a few of my own things.
LOVE IT! now my go to recipe.
I made this and it was marvelous!
Wow I tried this recipe tonight & was impressed!
Love, love, love it.Made it twice now
Looking forward to making this tonight
Excellent! I was testing a new stuffing recipe for Thanksgiving
So months later I finally found time to make this five minute recipe.
Made this last night and I absolutely love it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!