INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
These were delicious! Will definitely make againâ¦
So months later I finally found time to make this five minute recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Absolutely delicious.
Unfortunately it is not in my taste.I do not recommend it.
OUTSTANDING
OMG. Thank you for this recipe, it is wonderful!
Fabulous.
I used your recipe as a starting point and then added a few of my own things.
This is a beautiful dish!
Loved it! Mine actually looked just like the video. That never happens!
Looking forward to making this tonight
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this tonight for my kids. They loved it. It was very easy.
Love everything about this recipe. It is easy and super tasty. Thank you
Yum, yum, yum! This recipe looks delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.