INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Fabulous recipe
I cannot thank you enough for this beautiful recipe!!!!
Your site is the only one I use because I know everything will end up great!
Made this today for my family - they loved it!
This stuff is seriously amazing!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This looks delicious!
This is a GREAT recipe.
OMG. Thank you for this recipe, it is wonderful!
Perfect and simple to make. My husband loved it!
I made this yesterday not 5 minutes after I saw the recipe.
Loved it! Mine actually looked just like the video. That never happens!