Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      This is a very easy recipe- it's simple but delicious

    2. C
      Cristie

      This website has been my go-to for weekly meal planning the past couple of years

    3. c
      colin

      I made these for thanksgiving, people said they were good.

    4. E
      Erin M.

      i loved it so simple but very elegant.

    5. R
      Roberta

      Love this recipe

    6. R
      Roberta

      I absolutely love the simplicity of this recipe.

    7. C
      Corrie

      This is a beautiful dish!

    8. M
      MaryM

      Oh my goodness this is the most amazing recipe ever!

    9. W
      Willie

      So nice .. i wish i could make these

    10. A
      Anju

      Your site is the only one I use because I know everything will end up great!

    11. M
      Marisa

      Looking forward to making this tonight

    12. D
      David Michel

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. R
      Ryan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. E
      Erin

      This is my go-to recipe

    15. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    16. H
      Heidi A

      I cannot thank you enough for this beautiful recipe!!!!

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