Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      This is a very easy recipe- it's simple but delicious

    2. L
      LP

      This looks delicious!

    3. M
      Mark

      So months later I finally found time to make this five minute recipe.

    4. S
      Shelly Franz

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. J
      JudyL

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. j
      joy

      This was a really tasty and easy recipe.

    7. M
      Min

      Love, love, love it.Made it twice now

    8. A
      Angela

      This website has been my go-to for weekly meal planning the past couple of years

    9. N
      Natalie

      This is my go-to recipe

    10. P
      Phyllis

      Yum, yum, yum! This recipe looks delicious.

    11. M
      Marilyn

      This is delicious and easy!

    12. E
      Espahan

      I loved it,I made it for a very dear friend and she was impressed

    13. J
      Jamie

      Love this recipe

    14. r
      rei

      Made this last night for my family and we love it.

    15. C
      Cajun

      I'm totally hooked. I will make this often. It is amazing.

    16. A
      Annalisa

      Just tried this recipe and really loved it.

    17. N
      Nandita

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. D
      DD Can Cook

      Thanks - can't wait to try this out!

    19. j
      joanne

      This was simple and delicious

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