Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. W

      I love this! So easy to throw together.

    2. L

      I made this dish for dinner tonight and it was excellent.

    3. P

      Just tried this recipe and really loved it.

    4. Y

      Made this last night for my family and we love it.

    5. E

      I have lost track of all the times I have used this recipe. Always great!

    6. C

      this looks and smells great! and very easy.

    7. S

      What an absolutely wonderful recipe

    8. S

      Love, love, love it.Made it twice now

    9. V

      Your site is the only one I use because I know everything will end up great!

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