Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. d

      Great option to make and take to lunch.

    2. L

      Thank you for this recipe.

    3. d

      This was a really tasty and easy recipe.

    4. R

      I love making this!

    5. L

      I will be making this again! Thanks for sharing.

    6. K

      This is a GREAT recipe.

    7. R

      So nice .. i wish i could make these

    8. M

      I used your recipe as a starting point and then added a few of my own things.

    9. E

      I made this for a party this weekend and it was a great hit!

    10. d

      AMAZING!

    11. W

      So months later I finally found time to make this five minute recipe.

    12. R

      I am currently eating it by the bucket

    13. j

      Loved it! Mine actually looked just like the video. That never happens!

    14. S

      Absolutely delicious.

    15. j

      This was absolutely delicious!!

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