Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


  • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. V

      Just tried this recipe and really loved it.

    2. Y

      Love this recipe

    3. S

      OMG. Thank you for this recipe, it is wonderful!

    4. s

      Love it and thanks.

    5. R

      Loved this recipe! Simple and delicious.

    6. s

      I used your recipe as a starting point and then added a few of my own things.

    7. C

      It's very tasty and very easy to cook,

    8. B

      Unfortunately it is not in my taste.I do not recommend it.

    9. J

      This recipe is delicious! 5th recipe I've tried.

    10. S

      Wow – I tried this recipe tonight & was impressed!

    11. J

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. J

      This is a very easy recipe- it's simple but delicious

    14. m

      So nice .. i wish i could make these

    15. P

      I will be trying it

    16. a

      Made this last night for my family and we love it.

    17. C

      Excellent dish!

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