Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. J
      Judy

      These were easy and delicious.

    2. J
      Jo

      I made this tonight for my kids. They loved it. It was very easy.

    3. R
      Roberta

      I made these for thanksgiving, people said they were good.

    4. r
      rei

      I absolutely love the simplicity of this recipe.

    5. d
      dee man

      Absolutely delicious.

    6. C
      Cristie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. K
      Kapil

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. A
      Annalisa

      Just tried this recipe and really loved it.

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