INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
I will be trying it
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a very easy recipe- it's simple but delicious
AMAZING!
Thank you for another winner recipe!
Wow â I tried this recipe tonight & was impressed!
These were pretty delicious
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looking forward to making this tonight
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it! Simple yet delicious. Thank you.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So nice .. i wish i could make these
Love, love, love it.Made it twice now
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love everything about this recipe. It is easy and super tasty. Thank you
I loved it,I made it for a very dear friend and she was impressed
This looks delicious!
I love making this!