INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
This stuff is seriously amazing!
Yum, yum, yum! This recipe looks delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Absolutely delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is my go-to recipe
These were easy and delicious.
I made this yesterday not 5 minutes after I saw the recipe.
This was a really tasty and easy recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks for the suggestion!
Made this today for my family - they loved it!
Fabulous.
Tasty and beautiful.
Looking forward to making this tonight
Fabulous recipe
These were pretty delicious