INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
What a wonderful inspiration!
OMG. Thank you for this recipe, it is wonderful!
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This was a really tasty and easy recipe.
Thanks. It's delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Absolutely delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I used your recipe as a starting point and then added a few of my own things.
Loved this recipe! Simple and delicious.
Hi there -- just wanted to say thanks for the recipe.
I made this for a party this weekend and it was a great hit!
I will be trying it
Love, love, love it.Made it twice now
I made this and it was marvelous!
Made this tonight and it was wonderful!