Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. j
      joy

      These were pretty delicious

    2. N
      Nan

      Simple, delicious. Thanks for another great recipe.

    3. J
      Jo

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. S
      Sarah

      Made this today for my family - they loved it!

    5. s
      sierra

      this looks and smells great! and very easy.

    6. c
      chris p

      I made this and it was marvelous!

    7. B
      Brandi

      Wow – I tried this recipe tonight & was impressed!

    8. B
      Brandi

      Wow, I'm the first to make this? Cool. This was really easy to make

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