INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
These were pretty delicious
Simple, delicious. Thanks for another great recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this today for my family - they loved it!
this looks and smells great! and very easy.
I made this and it was marvelous!
Wow â I tried this recipe tonight & was impressed!
Wow, I'm the first to make this? Cool. This was really easy to make