Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Excellent dish!

    2. A
      Anju

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. C
      Colleen

      I'm totally hooked. I will make this often. It is amazing.

    4. j
      joanne

      This is my go-to recipe

    5. S
      Sharon

      I used your recipe as a starting point and then added a few of my own things.

    6. B
      Betsy

      What a beautiful recipe you put together for us.

    7. S
      Steph

      OMG. Thank you for this recipe, it is wonderful!

    8. L
      Lindsay

      I have lost track of all the times I have used this recipe. Always great!

    9. A
      Angela

      These were pretty delicious

    10. C
      Chelsea

      What an absolutely wonderful recipe

    11. L
      Linda

      Absolutely delicious.

    12. K
      Kristy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. P
      Paul Legato

      Great option to make and take to lunch.

    14. B
      Becky

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. j
      jbnyc

      It's very tasty and very easy to cook,

    16. W
      Wendy McIntosh

      Mmmm lovely

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