Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. P

      What a beautiful recipe you put together for us.

    2. E

      Hi there -- just wanted to say thanks for the recipe.

    3. E

      I made this dish for dinner tonight and it was excellent.

    4. k

      I made this last night according to the recipe. It was fabulous!

    5. J

      So nice .. i wish i could make these

    6. T

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. S

      AMAZING!

    8. M

      Loved it! Mine actually looked just like the video. That never happens!

    9. K

      I will be making this again! Thanks for sharing.

    10. V

      OUTSTANDING

    11. d

      I made this tonight for my kids. They loved it. It was very easy.

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