INGREDIENTS:
METHOD:
In a pot, add beer, onions, and brats.
Bring to a boil and cook for about 8-10 minutes.
Remove the brats and transfer to a pan to brown on all sides.
Bake frozen fries on a baking sheet according to package instructions.
Meanwhile, in the pot of beer and onions, add cream cheese and shredded cheddar cheese.
Mix and cook until everything is fully melted.
Season with salt and pepper.
To serve, pour the cheese sauce over the fries, slice brats and top the fries.
Thanks for the suggestion!
I've already made this twice now, it's so easy to improvise!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I loved it,I made it for a very dear friend and she was impressed
This is absolutely wonderful!
I made this tonight for my kids. They loved it. It was very easy.
Love it and thanks.
Unfortunately it is not in my taste.I do not recommend it.
What an absolutely wonderful recipe
This is a beautiful dish!
OUTSTANDING
Made this tonight and it was wonderful!
Tasty and beautiful.
Looking forward to making this tonight
Thank you so much for this recipe!
So months later I finally found time to make this five minute recipe.
Love this recipe